Briess BriesSweet White Sorghum Syrup 45DE High Maltose is a gluten free, 100% concentrated wort made from the unmalted grain, not the cane, of the white sorghum plant. BriesSweet™ White Sorghum Syrup was developed specifically for the production of gluten free beer in 2005. It successfully mimics the brewhouse performance of liquid malt extract because it was developed to provide the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor.
Flavor: Neutral, Mild “grain-like” flavor. No unpleasant aftertaste like red sorghum syrup.
Fermentability: 75%
Color: 3.0° Lovibond
Applications:
• Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
• Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities
while increasing overall brewing capacity
• Use with concentrated worts to produce almost any beer style
