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If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. With a relatively high alcohol tolerance, Nottingham is a great choice for the creation of higher-alcohol specialty beers! It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
Attenuation: Medium-High w/High Alcohol Tolerance
Flocculation: Low
Fermentation Temperature: 14 - 21°C (57 - 70°F); low fermentation temperatures (12°C/54°F) allow this strain to be used in lager-style beer
Lallemand Nottingham Ale Yeast Data Sheet
