Mash and Sparge Water Calculator | MIBrew

Recipe: AAAA (Vallerhaugen Gjøkebrygg)

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Some values have been pre-populated based on the above recipe.

Recipe Variables

Batch Size

Liters

Grain Bill

kg

Original Gravity

Boil Length

Minutes

Mash Thickness

Liters per kg

Current Grain Temp

C

Mash Profile

Target Mash Temp

C

Equipment Variables

Mash Tun Loss

Liters

Kettle Loss

Liters

Fermenter Loss

Liters

Boil-off Rate

Liters Per Hour

Results

Total Water Needed

Liters

Strike Water Needed

Liters

Sparge Water Needed

Liters

Strike Water Temp

C

Pre-Boil Wort Volume

Liters

Pre-Boil Gravity

Post-Boil Wort Volume

Liters

Fermenter Volume

Liters

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